In a beautiful green place in Grevena, our journey along the paths of flavors began in 2005, guided by grandmother's recipes full of tradition that are lost in time but also memories of wonderful smells that made the table of our childhood delicious. The gastronomic habits of a place constitute its identity and are inextricably linked to its land. When we talk about Grevena, products come to mind, blessed gifts that mother earth has generously given us over the years. One of these wonderful "gifts" is the mushroom that our people included in their daily diet.