KoinSep Palaiovraha
Sustainably cultivated products
In western Fthiotida, on a beautiful slope of Mount Goulinas, between oak and chestnut forests, is the semi-mountainous (450m altitude) village of Paleovraha.
There, a group of people, 2 years ago, established the KoinSEp "PALEOVRAHA" in order to join forces, to use abandoned lands, vineyards, & olive groves, to show the local population existing opportunities, those of cooperation, commitment, and solidarity.
Fortunately, the cooperation with Greenpeace and the Agricultural University of Athens, provide us with the knowledge and scientific competence to succeed in implementing another agriculture, sustainable, revolutionary, that respects the environment, man, and future generations. Our practices will leave the world a little better than the one we received.
Wheat, legumes, tomatoes, spices, olives, grapes, figs, beehives, are some of our activities.
Honey, flour, trachanades, oatmeal, pasta, sauces, legumes, nuts, almonds, peanuts, oil, olives, wine and tsipouro, are some of the products we produce, in limited quantities, with great taste, knowledge and love.
Our aim is for our enterprise to unite all these forces that can share the same vision for a sustainable agriculture, the same passion for creation, the same need for development in anthropocentric and not economic terms, the same desire for solidarity and giving.
There, a group of people, 2 years ago, established the KoinSEp "PALEOVRAHA" in order to join forces, to use abandoned lands, vineyards, & olive groves, to show the local population existing opportunities, those of cooperation, commitment, and solidarity.
Fortunately, the cooperation with Greenpeace and the Agricultural University of Athens, provide us with the knowledge and scientific competence to succeed in implementing another agriculture, sustainable, revolutionary, that respects the environment, man, and future generations. Our practices will leave the world a little better than the one we received.
Wheat, legumes, tomatoes, spices, olives, grapes, figs, beehives, are some of our activities.
Honey, flour, trachanades, oatmeal, pasta, sauces, legumes, nuts, almonds, peanuts, oil, olives, wine and tsipouro, are some of the products we produce, in limited quantities, with great taste, knowledge and love.
Our aim is for our enterprise to unite all these forces that can share the same vision for a sustainable agriculture, the same passion for creation, the same need for development in anthropocentric and not economic terms, the same desire for solidarity and giving.